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Boschian family has been running Trattoria da Fiore since 1984, in that year Sergio – an authentic Venetian born in Giudecca– takes over that Trattoria, preserving its original name, but renewing the place completely, most of all the quality of the food and the ambience.
This way, Trattoria da Fiore is divided into two places which are united as well as separate in what they offer reflecting two facets of the old venetian restaurant activity: on the one hand, Bacaro da Fiore, where Venetians meet anytime during the day, to have an “ombra” or a spritz together with the traditional “cicheto”; on the other hand da Fiore Restaurant, an intimate and informal interior that offers the typical dishes of the Venetian cookery art (especially what the sea offers: sea basses, soles, gilthead bream, molecche, schille, just to mention some fish that is served; the castraure (a variety of little artichoke) as an example of the vegetable).
Together with Sergio, even his sons David and Lisa have become keen on researching and offering the traditional cuisine and the typical wines of the area, according to the season.
The homely and comfortable atmosphere has become the distinctive “trademark” of Trattoria da Fiore; now, it is well-known and appreciated by local and international clients that in this corner of Venice feel at home.